So I made it my mission to copy and master this pie... Here is what I have for you.
1 ½ cups
1 ½ Cups
Canned Crushed pineapple (Depending on the size of can I used 2)
Crème Fresh (Sour Cream)
1. Mix melted butter, Sugar, and Flour and press into bottom of Pie pan.
2. Mix Pineapple, Crème Fresh, and Sugar. Pour into pie pan.
3. Bake at 375 degrees for 30 min